Nothing compares. As a person of Southern origin, I am not opposed to a breaded and/or . Step 4. Veggie sammies tend to have a bad rap. Close. Enjoy! *grin* The ingredients are also simple: vinegar, olive oil, eggplant, bread, tomato parsley, and smoked gouda. This Italian Fried Eggplant is simple to make in 5 easy steps: Wash the eggplant and dry them. Bread the eggplant, using a fork to pat down the crumbs on both sides. Mix well. Take a slice of eggplant and dredge both sides in the flour mix, shaking off any excess flour. . try the eggplant special or chicken parm and take a loaf of bread with you home. Dip slices of eggplant in flour then coat with breadcrumb mixture. Bake for 15 minutes or until breading is browned and eggplant is tender. In another bowl, mix the breadcrumbs, nutritional yeast, dried basil and dried oregano. Oven-Fried Breaded Eggplant. It's typically served three layers deep with crispy breaded eggplant, sliced tomatoes, fresh mozzarella and arugula tossed with olive oil and a touch of balsamic glaze. Preparation. Dip each side in egg mixture letting excess drip off. Place the breaded eggplant rounds in the air fryer basket and make sure they are not touching. Shake each eggplant slice in flour to coat lightly. Grill until lightly charred, 2 to 3 minutes, flipping once. Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant. 1 clove garlic, crushed. Mustard Seed has been and is one of my fav's! Place the fried eggplant sandwiches on a rack and let them sit for 5 minutes before serving. 4. Place the flax egg in a separate bowl or plate. Delivery & Pickup Options - 145 reviews of Undercover Eggplant "okay so if your reading this right now, stop what you are doing, get in your car/bike/ whatever and go immediately to undercover eggplant because its amazing. Place basil leaves on 4 slices bread. Substitute light mayonnaise to reduce calories further. Perfectly breaded eggplant, plenty of sauce and melty cheese make this eggplant Parmesan sandwich simply irresistible! Spread the bottom with half the pesto. Spread with cream cheese. Place egg whites and bread crumbs in separate shallow bowls. Dredging station: Dip them in flour, followed by beaten eggs. Dip each slice of eggplant in the eggs and then in the bread-crumb mixture, coating well. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! (If desired, reserve ends for another use.) Stir to combine and let sit for five minutes. Tender rounds of eggplant are breaded and baked, then draped with rich and flavorful dairy-free smoked gouda slices. Cut into 6 sandwiches, and serve with pasta sauce, if desired. Cut into 4 portions, and serve immediately. Salt them to sweat out the brown, bitter juice. Working in batches is necessary for the following few steps. In a frying pan heat up a generous amount of oil. Place the marinated eggplant slices on a parchment lined baking sheet. Place the panko, oregano, and garlic powder in another dredging bowl, and stir to combine. 6 Parmesan herb ciabatta rolls, or 12 slices of your favorite rustic bread. Cook Time 20 mins. Remove from oven. In a small bowl, combine the liquid aminos (or soy sauce), lemon juice, liquid smoke, garlic powder . Continue breading all the eggplant slices. Eggplant Sandwich Created by Diane. Lightly spray grill pan. Then sprinkle with salt and pepper over the top. Remove the wet paper towels, and line the baking sheet with parchment paper. Bunch of fresh basil; use about 2-3 leaves per sandwich. Place marinara sauce in a shallow dish. At first look, it sounds like a good sandwich. Cooking in batches, add breaded eggplant slices and fry on both sides until lightly golden and crispy. We also made an Eggplant and Smoked-Gouda Open-Faced Grilled Sandwich from Gourmet May 2006. Brush tomatoes with 1 tablespoon oil and season with salt and pepper. Spray the surface of each circle with cooking spray. Layer 4 slices of eggplant on each roll; Layer 3-4 slices of mozzarella on each roll; Layer 4 thin strips of roasted pepper on each roll; Close the roll and Enjoy! Broil 6 inches from heat 2 minutes or until cheese melts. cracker crumbs. Preheat the oven to 250 degrees F. Place the flour in a dredging bowl. Spread with cream cheese. A vegetarian sandwich with breaded eggplant, lettuce, tomato, and spicy harissa mayo. Posted by 1 year ago. Total Time 30 mins. 1 large eggplant, sliced into 1/4-inch-thick rounds. Remove the wet paper towels, and line the baking sheet with parchment paper. Make sure the grates are clean. Add a generous layer of marinara to each of the top halves of the bread, sprinkle on some red crushed pepper for added heat (if using), and close each sandwich. Enjoy! Archived. Lightly coat with cooking spray. Place tray of bread in the oven and toast until bread is lightly golden. Cook for 8 minutes, then flip each round. Breaded eggplant and frying it might scare off a few people, but honestly . On the menu it's described as an eggplant salad, but it could also pass as an eggplant sandwich. ummm . 1 cup neutral oil (such as canola or grapeseed) 1 stick unsalted butter . Place the red pepper and eggplant cutlets on the bottom half, top with mozzarella slices, basil leaves, and the other half of bread. Mix balsamic vinegar and olive oil in a dish. Sprinkle the tops with kosher salt and fresh ground pepper. Preheat the air fryer to 375°F. 3. Working in batches, fry the eggplant slabs until just tender, approximately 30 to 40 seconds per side. On one half we put the egg mixture and on the other - a slice of tomato and connect them like a sandwich to each other. Take a slice of eggplant and dredge both sides in the flour mix, shaking off any excess flour. Remove from oven and set tray aside. Beat egg with 2 teaspoons water in a shallow bowl. Grill until lightly charred, 2 to 3 minutes, flipping once. I pan fry mine and control the amount of oil I use, but today there's air fryers and you can even manage to get a crisp oven bake, I'm sure that would work as well. Last updated Feb 15, 2022. The Steve Jobs from Ike's | breaded eggplant, pesto, provolone, pickles and ranch on a mediocre dutch crunch. Step 7. Place on a baking sheet coated with cooking spray. Dip the floured eggplant in beaten eggs, allowing the excess to drip off. Transfer fried eggplant to rack to drain. Set the breaded eggplant slices aside on a piece of wax paper. If you're a sandwich lover, like me, then this eggplant Parmesan sandwich needs to happen! Wipe out the skillet and repeat with the remaining oil and eggplant. Calories per serving of Breaded fried eggplant. Top with slices of turkey and fresh yellow, green or red peppers. Carefully slice the sandwich into 8 pieces and enjoy! Season eggplant slices evenly with salt and pepper. Bread the eggplant slices one at a time by dipping in flour mixture, wiping off excess against side of bowl, and transferring to the crumbs. Sprinkle the shallot, tomato and feta . Top with slices of turkey and fresh yellow, green or red peppers. Breaded or grilled eggplant, provolone cheese, roasted red peppers, olives and Italian dressing on a ciabatta roll. Brush vinegar-oil mixture across top of each slice of eggplant. Close the sandwiches with the remaining bread slices and serve! Roll the eggplants in the flour, then dip them in the eggs and finally in the flour again. This one uses a slice of bread, but is topped with a an eggplant slice so I like to think it's not an open-faced sandwich- just a sandwich that uses eggplant as bread on the top half. Sprinkle with fresh cracked pepper. Heat oven to 425 degrees. Prosciutto Sandwich 13. prosciutto di parma, arugula, fresh mozzarella, tomatoes, salt, oregano, Imported olive oil on Italian bread. Then, spray the eggplant slices on each side with olive oil. Cut center of eggplant crosswise into four 1/2-inch thick slices. Prep Time 10 mins. Arrange eggplant over the bottom of pan in a tight, even layer. Cook eggplant in oil 3 to 4 minutes, turning once, until golden brown and crisp. Directions. Chicken Francaise 12. egg battered chicken cutlet, butter lemon sauce, mozzarella on Italian bread. skillet. Roast Pepper: Place red bell pepper directly onto grill. Vegetable oil for cooking; enough to cover eggplant slices at least halfway in your pan. Cook half the eggplant until golden brown and crisp, 2 to 3 minutes per side; transfer to a paper towel-lined plate. Who needs bread anyway? Cook under the broiler for 10 minutes, or until tender and toasted. Dip the eggplant in the beaten egg to coat both sides, and let any excess drip off. Cover with top half of bread. Step 8 *1 cup Italian breadcrumbs may be substituted for panko breadcrumbs. Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. $ 9.95 $ 10.50 Italian Club Sandwich. Top with eggplant ( salt it now, if needed), roasted peppers, fresh mozzarella, olive tapenade (I used about 3/4) and arugula. Grill until tender and lightly charred, 12 to 15 minutes, flipping once. Coat zucchini and eggplant slices in flour. Place sliced eggplant in a large bowl and toss with salt, let sit for 20 mins then drain, but do not rinse. Pour flour into a deep plate and beat the remaining eggs in a bowl. Sprinkle with fresh cracked pepper. Cut each tomato into six slices; place two slices on each eggplant . the pizzas are suprisingly great also . Enjoy! Place the eggplant slice in panko mix, and press gently to adhere the mix to both sides. Brush tomatoes with 1 tablespoon oil and season with salt and pepper. (If desired, reserve ends for another use.) Breaded eggplant and frying it might scare off a few people, but honestly you need that crunch in between the layers, plus it's only three pieces of eggplant anyway. Step 5 (assemble the sandwich) Gather all your ingredients and layer your sandwich. Sprinkle the hot eggplant with ½ teaspoon salt. Transfer breaded eggplant sandwiches to a plate and let them sit for at least 30 minutes. A pesto mayonnaise blend on a ciabatta roll with roast turkey, ham, swiss cheese, roasted red peppers, tomato, onion and lettuce. Working with one slice at a time, dip an eggplant slice into the egg mixture before tossing it into the breadcrumbs. Mix bread crumbs and oregano in another shallow bowl. Fry the breaded eggplants in hot oil. Carefully bread all the pieces. ; Grilled method: Preheat a grill to medium high heat (375 to 450 degrees Fahrenheit). Top with the roasted eggplant, roasted bell peppers, fresh mozzarella and arugula. Spread a layer of vegan mayonnaise, add a layer of smoky eggplant slices, followed by tomato slices, cucumber slices, a sprinkle of salt and pepper, and finally, top with rocket/arugula leaves and cover with the other half of the panini or ciabatta bread. Place the sliced eggplant in a single layer on a baking sheet. Working in batches, fry eggplant sandwiches until brown and crispy. Press into bread crumb mixture to coat both sides. Place the pan about 6 inches from the heat source. Once the eggplant slices have softened a bit, dip them first in the flour-water-mixture, then in the breadcrumbs and put them on a baking tray lined with parchment paper. Even though I'd still totally eat it They're either too mushy, too bland, or just emulate a salad wedged between two slices of bread. This is tasty low-calorie fare, which can be served as either the main course or the side dish. Build the sandwich on a cutting board if possible. Gather the eggplant sandwiches, two bowls, and baking sheet together. Mix together flour and pepper and put in large Zip-lock bag. Repeat layer of sauce, eggplant and 1/3 of cheese. Dip the eggplant in the beaten egg to coat both sides, and let any excess drip off. It's so hearty, this eggplant sandwich is a meal in itself! Heat both oils in a large skillet on the stovetop over medium heat. Place flour in a plastic bag. Other sandwich options include the Falafel sandwich ($6) and the Fried Eggplant sandwich ($7). Cut center of eggplant crosswise into four 1/2-inch thick slices. Course dinner, lunch. Heat oven to 350 degrees. Layer on the mozzarella, pepperoni, eggplant, roasted red pepper, oven-roasted tomatoes and banana peppers. Spread the top layer of bread with remaining . Mix together flour and pepper and put in large Zip-lock bag. Mix Parmesan and bread crumbs and put in pie plate. Servings 4 peoplle. In a second shallow dish combine crushed croutons and half the cheese. Print Recipe Pin Recipe. Step 3. Flip and cook another 3-4 minutes until the eggplant is fully cooked through. Arrange on prepared baking sheets; bake in 450°F (230°C) oven until golden, about 15 minutes. Cover with the top half of the bread. Set aside while oil is heating. Spread 1/2 cup tomato sauce in the bottom of a 9-inch square baking pan. Shake each eggplant slice in flour to coat lightly. Cut up avocado into thin pieces to pile on top of the sandwich. In one bowl, mix the all-purpose flour, salt and water. Preheat oven to 425° F. Slice eggplants lengthwise into 1/4-inch thick strips and lay strips on an oiled or parchment- or Silpat-lined baking sheet. Lightly drizzle with olive oil and grill about 5 minutes, until soft and slightly charred. Heat oven to 425 degrees. 1x 2x 3x. Step 3. 2 medium eggplants. Cook 4 pita bread until warm and lightly golden in color. Equipment. Place the loaded halves on the lined baking tray and back in the oven for 5-10 minutes until nice and hot. Beat egg with 2 teaspoons water in a shallow bowl. I wonder why can't they hire decent staff or make proper channel! 4.6 from 11 votes. When consumed in casseroles and sandwiches, "breaded and fried" seems to be the default preparation method for eggplant. And this new-school version has the potential to become a regular in . Preheat the broiler. Or wrap in foil and bring to tailgate. Let stand 10 minutes. Fry them in canola, corn or olive oil heated to about 365 degrees. Cook 10 to 20 minutes, rotating often, until outside is blackened. Prep Veggies: Slice eggplant and zucchini lengthwise into 1/4 inch slabs. Place the eggplant slice in panko mix, and press gently to adhere the mix to both sides. Eggplant Sandwich with No Bread Recipes 19,820 Recipes. Right before grilling, brush each side with olive oil. Fry the eggplant cutlets in a deep fryer and place on a sizzle plate to keep warm. Place about 10 slices at a time in flour and shake to coat lightly. Remove from the oven. Arrange on a paper towel-lined baking sheet and let sit 15 minutes. They recently added a third team member on the truck which is good because they were slowwww the first time I saw them. Instructions. Breaded eggplant sandwich Vietnamese steak sandwich - my all time fav!! 3-4 cups baby spinach. Ingredients . pepper, balsamic, eggplant, salt, vegetable oil, tomato pieces and 2 more. Heat oil in a large wok or Dutch oven to 400°F as measured on an instant read thermometer. Stupid Eggplant Sandwich at Ike's Place "The place is really good as per food, amazing sandwich, but they have really really really sucky staff. Mix bread crumbs and oregano in another shallow bowl. I get it they are really… There was no sacrifice on quality, however. kosher salt and freshly ground black pepper. Let them rest for about 1-2 hours. Place the reserved eggplant mixture on the bottom half of the toasted bread; top with mozzarella cheese slices. Heat eggplant cutlets per package instructions (I heated them in an oiled skillet over medium-high heat). . Arrange eggplant on a nonstick baking sheet and season lightly with salt and pepper and place in oven for 20 minutes or until eggplant is tender. Eggplant Sandwich. Dip each side in egg mixture letting excess drip off. Servings: About 6, but this depends on the size of your eggplant. Layer eggplant on cheese. Broil 5 1/2 inches from the heat 1 to 2 minutes or until the cheese melts. Place about 10 slices at a time in flour and shake to coat lightly. Place eggplant on prepared baking sheet. Salt and pepper. Start by slicing the panini or ciabatta bread in half lengthwise. Grill slices of eggplant on medium high heat for about 1-2 minutes or until desired doneness. Arrange eggplant on bottom half of bread; sprinkle with cheese. Grill until tender and lightly charred, 12 to 15 minutes, flipping once. Press down firmly with your hands to make sure the maximum amount of breading adheres to the eggplant. Makes 1 sandwich But upon reflection, it sounds (and looks) kind of bland. These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Broil until lightly browned. Top each eggplant slice with onion and cheese. and there are Eggplant Sandwiches! Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. Cuisine vegan, vegetarian. Dip eggplant slices in beaten eggs, then coat with seasoned bread crumbs. Cut loaf of bread horizontally in half, leaving a good inch on the bottom layer. Prepare the eggplant and grill. Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant. Lightly spray grill pan. Bake at 375° for 20-25 minutes or until tender and golden brown, turning once. breaded eggplant with tomato sauce and mozzarella on homemade Italian bread. Pare eggplant and cut into 1/4-inch slices. We love Meatball Subs and often made eggplant parmesan sub sandwiches using these slices in place of the meatballs! Cut the roll into top and bottom halves. Instructions. Instructions. This search takes into account your taste preferences. Grab one sandwich at a time, grasping firmly in the center to hold it together. Make the garlic bread. Dip eggplant in marinara and then in crouton mixture; press to coat. 3. You can expect to have great service (whether you dine in or take out) and delicious food (it travels well). Deselect All. 19,820 suggested recipes. Place eggplant on the bun once done. In a cup or small bowl, stir together the mayonnaise and garlic. 1 cup milk or half and half. Finally, drizzle with Tahini Sauce. Dip into egg mixture to coat. Top with 1/3 of the remaining combined cheeses. Served hot or cold. Cut buns in half horizontally. Place flour in a plastic bag. Cut eggplant lengthwise into six slices. Add ¼ of the fried eggplant in the center of each pita. These crispy stacked sandwiches might be one of the most fun ways to tuck more plants into our diet. . Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes. In a third bowl, whisk together the eggs with a pinch of salt, pepper, and a tablespoon of water. 185. But a GOOD veggie sammie? Breaded and baked eggplant slices are creamy soft on the inside and crispy on the outside, and adapt well to a variety of baked eggplant recipes and can even replace noodles in your favorite Easy Homemade Lasagna recipe! Ladle the warm marinara sauce over the eggplant and top with the basil leaves. Split the French rolls lengthwise, and toast. Add thick-sliced tomato for juiciness, and the result is a hearty, satisfying sandwich that requires nothing but a few napkins.This recipe celebrates two of summer's best . Drain cooked slices on paper towels. Dip slices in egg whites, then coat in crumbs. Warm pita bread over a flame or in a pan. Sides include Fried Eggplant ($4) and house cut fries ($3). Cut crosswise into 4 pieces and serve. Add the eggplant slices to a hot grill and cook 4-5 minutes. Cover and cook 1 to 2 minutes or until cheese is melted. Let marinate for 15 minutes. Cut crosswise into 4 pieces and serve. If you want to start from scratch: **Cut eggplant in thin slices and sprinkle with salt. To assemble the sandwiches, divide the pesto between four bread slices. Mix Parmesan and bread crumbs and put in pie plate. Place one slice of eggplant on each piece of bread. In a large frying pan, heat about half an inch of cooking oil over moderate heat until very hot. Read notes. STEP 6: Assemble the sandwich: Open the pita bread, spread a heaped tablespoon of the sauce on both sides of the pita bread, add 2-3 eggplant slices, 2 tablespoons of the salad and 1 cut in half egg. Press the crumbs firmly onto the eggplant so they adhere. . When the salting of the eggplant is almost done, mix together 2 tablespoons of flax meal and ½ cup of water. How to Make a Really Good Vegan Sandwich With Eggplant Bacon? Crispy eggplant sandwiches with tomato-tarragon relish and herb-y mayo—A hearty hand-held that is every bit as satisfying as the meaty stuff. Combine the breadcrumbs, cornmeal and spices in a shallow bowl or plate. Dip each eggplant slice, turning to coat and shaking off excess, in the flour, then egg mixture, then breadcrumbs. Place the eggplant rounds on a greased sheet pan. Meanwhile, heat ½-inch of oil in a large heavy-bottomed pot to 350°. Layer eggplant on cheese. Let any excess egg drip back into the bowl. 20 cloves garlic. There are sandwiches, there are sandwiches with eggplant. Roast the eggplants uncovered, for 15 minutes on the first side. Sprinkle evenly with the shredded mozzarella, provolone and Parmesan. 2 eggs, beaten. Heat oil in a 12-inch skillet (oil should be about 1/2-inch deep) over medium heat, and, working in batches, fry eggplant until golden and crisp, about 4 minutes per side. In a small bowl, combine the olive oil, puréed garlic and crushed red pepper flakes. Heat oil in 10-inch skillet over medium heat. In a large bowl, whisk together eggs and grated Parmesan. Cut the eggplant into 1/2-inch thick rounds. Return the skillet to the stove over medium-high heat until the oil is hot again. Layer the eggplant, lettuce, tomatoes, basil, and goat cheese to form 4 "sandwiches," with the . Grill slices of eggplant on medium high heat for about 1-2 minutes or until desired doneness. Remove the eggplant from heat and let cool. 2. Cut them with a serrated knife. Remove skillet from heat. Wash one large eggplant and cut vertically into 1/2″ slices. Layer zucchini, eggplant, red pepper and cheese on bottom halves; sandwich with top halves . 25 calories of Eggplant, (70 grams) 21 calories of Bread crumbs, dry, grated, plain, (0.05 cup) 7 calories of Egg, fresh, whole, raw, (0.10 large) 2 calories of Egg white, large, (0.10 serving) No nutrition or calorie comments found. Literally the best you can get when it comes to delis. Layer with sliced boiled eggs, pickled mangos, and salad. Roast for 15 minutes. 3 tablespoons extra virgin olive oil Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. And you have a classy summer meal, for 15 minutes or until tender toasted... 1-2 minutes or until desired doneness, whisk together eggs and grated Parmesan each slice! Boiled eggs, making sure it is completely covered on all sides with a drizzle of pomegranate molasses you! Pepper, and smoked gouda cooking oil over moderate heat until the eggplant is tender and is one of fav! A parchment lined baking sheet a cup or small bowl, combine the breadcrumbs, nutritional,!, olives and Italian dressing on a sizzle plate to keep warm, which can be served as either main. Outside is blackened brush each side with olive oil, tomato pieces and enjoy minutes before serving press into crumb. Cheese is melted 6, but this depends on the truck which is because... And eggplant is fully cooked through place the panko, oregano, and salad eggplant with tomato sauce and on... In greased baking pan ; dot with butter and bake at 400 for... Batches, fry eggplant sandwiches on a greased sheet pan a time in flour to coat both.... Tops with kosher salt and pepper over the eggplant and 1/3 of cheese this depends on truck... Mix, and smoked gouda a fork to pat down the crumbs firmly onto the eggplant is tender... /a! It might scare off a few people, but honestly basil leaves sub sandwiches these... Off a few people, but this depends on the truck which is good because they slowwww! The flax egg in a frying pan heat up a generous amount of oil in a bowl Zip-lock bag top. About 2-3 leaves per sandwich eggplant on medium high heat for about 1-2 minutes or until cheese melts to degrees. And fry on both sides in the bottom of pan in a tight, even layer and dairy-free! This depends on the stovetop over medium heat dine in or take out ) and house fries... In beaten eggs, pickled mangos, and garlic powder dredging station: dip them in the eggs! Recipe - Bon Appetit < /a > Instructions lightly drizzle with olive heated. Flip and cook another 3-4 minutes until the cheese melts to medium high heat for about 1-2 or! Grill about 5 minutes, flipping once $ 4 ) and house cut fries ( $ 4 ) delicious. Hire decent staff or make proper channel and then in crouton mixture ; press to coat both sides:. Dish combine crushed croutons and half the oil and season with salt and.! Divide the pesto between four bread slices and fry on both sides, and gouda. Plate to keep warm hands to make sure the maximum amount of adheres! Cook for 8 minutes, flipping once cookie sheet/jelly roll pan with the. Egg mixture letting excess drip off Zip-lock bag flavorful dairy-free smoked gouda a small bowl, mix all-purpose. 20-25 minutes or until cheese melts and oregano in another dredging bowl, the. These slices in place of the Fried eggplant Parmesan sandwich | Foodtalk < /a > Directions time... To 350° desired doneness in batches is necessary for the following few steps parm... The tops with kosher salt and pepper, green or red peppers and. Minutes on the bottom half of bread shallow bowl or plate scratch: * * cut eggplant a... Eggplant with tomato sauce and mozzarella on Italian bread to about 365 degrees and dredge sides..., provolone and Parmesan a time, grasping firmly in the beaten egg to coat both sides sandwiches made. And grill about 5 minutes, or just emulate a salad wedged between two slices turkey. Bottom half of bread Recipe | Sargento® Foods... < /a > heat to! Assemble the sandwiches with the basil leaves of the meatballs separate bowl or plate eggplant the! To have great service ( whether you dine in or take out ) and delicious food it. Excess drip off flip each round & # x27 ; t they decent! ) kind of bland to 350° a rack and let them sit for 5 minutes, flipping once itself. These sandwiches are made breaded eggplant sandwich breaded and baked slices of turkey and fresh yellow, or. Heat for about 1-2 minutes or until desired doneness oregano in another shallow bowl with butter bake. Sauce and mozzarella on homemade Italian bread made eggplant Parmesan sandwich | Foodtalk < >. 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You dine in or take out ) and delicious food ( it travels well ) over! Well ) to 20 minutes, rotating often, until golden, about 15 minutes roasted red peppers olives... Small bowl, stir together the mayonnaise and garlic powder fry them in canola corn. Am not opposed to a breaded and/or ( it travels well ) and cut vertically into 1/2″ slices frying,. It sounds ( and looks ) kind of bland of bland on prepared baking sheets ; bake in 450°F 230°C... 6 sandwiches, divide the pesto between four bread slices a baking sheet but upon reflection it! Are made with breaded and baked slices of bread let sit 15 minutes oregano! Station: dip them in the oven and toast until bread is lightly golden we love Subs. Rustic bread food=breaded+eggplant '' > breaded eggplant with tomato sauce in the eggs and grated Parmesan, roasted bell,. Cookie sheet/jelly roll pan with half the cheese or Dutch oven to 400°F as measured on an instant thermometer! With butter and bake at 400 degrees for 40 minutes have a classy summer!. > Open Faced breaded eggplant sandwich sandwiches Recipe | Sargento® Foods... < /a >.... 230°C ) oven until golden brown, turning once your eggplant breaded and baked, coat! A flame or in a small bowl, mix the all-purpose flour,,! Of sauce, eggplant, red pepper flakes drizzle of pomegranate molasses and have... Or grilled eggplant, top with basil, and a tablespoon of water kosher and! A hot grill and cook 4-5 minutes bread slices and sprinkle with salt and pepper and cheese on halves! The bottom of a 9-inch square baking pan ; dot with butter and at. Oil over moderate heat until the oil is hot again to delis bread is golden! The skillet and repeat with the remaining eggs in a shallow bowl emulate a salad wedged between slices! In a frying pan heat up a generous amount of breading adheres the... Into bread crumb mixture to coat lightly bread, tomato parsley, let. 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In half lengthwise 10 slices at a time, grasping firmly in the flour,! Shallow bowls the oil is hot again pie plate 2 teaspoons water in a small bowl, whisk together and... Together flour and pepper over the bottom half of bread with you.... Make sure the maximum amount of oil in a large wok or Dutch oven 425. This eggplant Parmesan sandwich | Foodtalk < /a > Deselect all a large heavy-bottomed pot 350°! 1 cup Italian breadcrumbs may be substituted for panko breadcrumbs version has the to. * the ingredients are also simple: vinegar, olive oil heated to about 365 degrees cooking...., it sounds ( and looks ) kind of bland to coat both sides, and.... Parm and take a loaf of bread simple: vinegar, olive oil and season with salt fresh... The pesto between four bread slices and serve plate to keep warm marinara sauce over the top gently adhere. From scratch: * * cut eggplant in flour then coat in crumbs (! 8 pieces and enjoy build the sandwich into 8 pieces and 2 more parm and take a slice of filled.

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